Ribs were on sale at the grocery story this week. (Yes, we finally went back to our menu planning and grocery shopping schedule) and Michael was still proud of his ribs cooking ability after his first attempt to grill ribs was so successful over the wedding weekend. So he decided to try again. This time he used the Should be Illegal recipe that I've used in the past. They turned out wonderfully. (You do have to cook them a little longer than the hour the recipe calls for -- more like 2 hours).
He served the ribs with potato salad which, for some reason, didn't turn out as well. I forgot to tell him to add onion. Maybe that was it. Maybe the proportion of mustard to mayo was off. Not sure, but it ended up a little vinegary. Which was weird since there wasn't any vinegar in it. The ribs more than made up for the potato salad, though.
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