Seasoned Pork Tenderloin and Fried Potatoes
Yes, I know it has been a long time since I've updated. My excuse, as always, is that I've been too busy. The most complicated thing about blogging is hooking my camera up to the computer to transfer the photos every day. Now, though, I've got this cool card that automatically uploads the pictures to my computer and to the interwebs so it is much easier to blog. So, as always, I'll try to be better.
Tonight was Michael's night to cook. He made pork tenderloin -- it was already seasoned with garlic and a lot of black pepper -- and fried potatoes. The potatoes were delicious! The pork was pretty good -- it was a little peppery, but I got used to it after a little while. I'll be eating the leftovers for lunch tomorrow.
The presentation isn't the best -- we'll be working on that in the coming months as well. The last few months have been kind of busy -- with the wedding and our new furniture purchases for the living room -- that cooking has sort of fallen by the wayside. I think we're ready to get back into it, though. So we'll see.
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