Saturday, February 5

Yes.  Again, it has been a very long time since I've updated the food blog.  Since there have been some complaints, I figured I should probably at least make an effort.  Last night was fondue.  Michael has perfected cheese fondue. 

Our receipe:

Cheese Fondue

3 cups sharp cheddar cheese, shredded
1 cup shredded Swiss cheese
3/4 cup beer
2 to 3 cloves of garlic, minced
1 teaspoon dried mustard
1 teaspoon Worcestershire sauce
salt and pepper to taste

In separate mix cheeses and a small handful of flour.  The flour helps to prevent the cheese from clumping when it melts.  In a fondue pot (or sauce pan if you don't have one), bring the beer to steaming, but not boiling.

Slowly mix in cheese, stirring constantly.  Add garlic, Worcestershire sauce, mustard, and salt and pepper. Serve with cubed bread, granny smith apple slices, and/or chopped veggies.