Tuesday, February 8

Michael's night to cook and he decided to go all out.  He served salad as a starter and then fillet, twice baked potatoes, and mushrooms. 

 
The fillet was excellent -- I think he used his dry curing method for preparing.  I don't know much about it, but it involves having the steak sitting in the refrigerator for a few days drying out.  The twice baked potatoes were also excellent.  I ate two of them -- skins and all.