My night to cook since Michael has a standing appointment on Wednesday afternoons. Since after picking Baxter up at daycare it's pretty late, Wednesday dinner is always quick. I did chicken on the George Forman grill (seasoned with Bicentennial Rub from Penzey's), boxed mashed potatoes, and edamame. I overcooked the chicken a bit. Oops.
But while we're on the subject of the chicken... We buy the huge packs of boneless skinless chicken breasts from Costco and I got to tell you, I am impressed by the size of today's chicken's breasts. I cut one breast into three pieces and Michael and I split it. Amazing.
No comments:
Post a Comment