Michael's night to cook.
No pictures. As my regular readers know, I've been very, very, very far behind on actually posting our dinners. So far behind that I completely forgot to take a picture of Monday night's dinner. We had meat fondue. (Which means that even though it was Michael's night to cook, we each ended up cooking our own food). We had chicken, shrimp, and steak (although the steak didn't taste quite right, so we avoided eating it). Michael used beef broth as the cooking liquid (instead of our normal chicken broth) and I don't think we'll do that again. It gave the chicken too much of a beef flavor -- is it Chickef or Beecken? Michael served the meats with potatoes and mushrooms and four dipping sauces (dijonaise, dill and sour cream, teriyaki, and horseradish). A good dinner. Sorry you weren't able to see it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment