Wednesday, August 18, 2010

Wednesday, August 18

Penne pasta with mushrooms and asparagus in a cream "sauce"



My night to cook. I tried a pasta dish which smelled pretty good as it was cooking thanks to the garlic and shallots. Unfortunately, the "sauce" failed to thicken and so the pasta didn't really have that great of a flavor.



Although I packaged up the leftovers for lunch tomorrow, Michael asked me to strain it so the pasta juice wasn't included. Oops.

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