Normally Monday is Michael's night to cook, but he wouldn't let me get away with not cooking on Sunday. Or last Thursday. He blabbered something about "not holding up my end of the bargain". So I kind of made the stir fry I had originally planned for Thursday, and then for Sunday. I say "kind of" because the steak had been sitting in the refrigerator for a few too many days and after the great chicken fried steak incident of 2009, I didn't want to risk it. At Michael's suggestion, I subbed the remaining roast beef for the steak.
Not the greatest, but it was edible. The picture is at a weird angle because I broke the screen on the camera on Sunday.
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