Michael's night to cook. He decided to switch things up and make the fish tacos rather than the steak that was originally scheduled for tonight. He fried up the tilapia with panko bread crumbs. He served it with lettuce (instead of the traditional cabbage), quasi blanco cheese, and sauce made with buttermilk, sour cream, and some peppers-in-a-jar stuff that he spent an incredibly long time picking out in Harris Tetter. He also made his own guacamole.
Despite the non-traditional ingredients, the tacos turned out pretty good. I took the leftovers to work the next day and broke the universal "no fish in the microwave at work" rule.
1 comment:
It was queso blanco. Is quasi blanco "sort of white" in Spanish?
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