This weekend was Rockville's Hometown Holidays celebration and Sunday night was the main concert -- Soul Asylum. Michael and I decided to take a picnic dinner to eat while listening to the concert. Since it was my night to cook, I made a psyedo-Greek gyro with hamburger rather than lamb. Besides the hamburger, the pita also contained feta and a cucumber yogurt sauce, along with lettuce and tomato. The burgers were remarkably tasty -- made with onion, garlic, mint, oregano, and pita bread mixed with the burger. Very moisty and had a good flavor. On the side, I served a tabouleh salad, made with bulgar, lots of parlsey, mint, green onions, and tomatoes and dressed with a lemon juice and olive oil dressing. The salad was okay -- I put in a little too much parlsey, so that flavor was a bit overwhelming. For dessert (not pictured), we had yellow cake with chocolate frosting (Michael's request for his birthday weekend) and ice cream. Yummy.
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