It was supposed to be fried chicken, but the frozen breaded chicken we purchased at the grocery story on Saturday had some sort of blackish substance on it. I have pictures (and will be writing a letter to Tyson's about it), but since it's pretty disgusting, I'm not going to post them here. Luckily I had defrosted a chicken breast for over the weekend, so I just grilled it up (using the handy-dandy George Foreman grill) and served the salad with grilled chicken instead. Served with very well done garlic toast (Michael made that, not me).
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