Frozen dinner, served with salad and frozen garlic bread.
My night to cook. In our continuing attempt to rid the freezer and pantry of items we don't really like or use, I decided to use up the last remaining frozen entree. It's a Bertolli frozen chicken pasta meal. It's really not so bad, but we've discovered that we can make better options ourselves. I served it with a salad and garlic bread.
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