Buffalo chicken wrap, served with waffle fries.
Normally Saturday is Michael's night to cook, but we traded because Michael wanted to cook on Sunday. As you can tell from the buffalo sauce covering the outside of the flour tortilla, I obviously have not perfected the wrap technique. I think I filled it too full? Not sure. Anyways, the flavors were good -- fried chicken fingers in buffalo sauce with lettuce, tomato, provolone, and blue cheese dressing. I overcooked the waffle fries -- I haven't made frozen french fries in the fryer before and they don't take as long to cook as fresh french fries. (Try to say that three times fast)
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