Thursday, June 24, 2010

Thursday, June 24

Chicken quesadillas served with salsa, sour cream, and tortilla chips.


My night to cook.  Can you tell.  I expected to be home late because my office was supposed to have a gathering after work, so I planned a quick dinner.  The gathering was cancelled because of the heat -- it was 99 in Washington today -- so I was able to get home on time.  I used our electric griddle to make the quesadillas and it was very convenient. 

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