My night to cook. I made a Cuban sandwich (pork tenderloin, ham, Swiss cheese, mayo/dijon mustard dressing, pickles) served with cumin-flavored potatoes chips and blue cheese dipping sauce.
I seared the pork tenderloin first and then finished it in the oven, sort of following a Bobby Flay recipe from earlier this year: http://www.parade.com/food/recipes/parade/013110-bobby-flay-super-bowl-party.html. In the process of searing the pork, I also seared my hand with hot oil that splashed and now have a fairly substantial blister forming. Not good. I also learned that bread left under the broiler too long can light on fire. All in all, not a great cooking experience. The food turned out pretty good, though. The pork was very flavorful and I thought the chips were pretty good. (Michael wasn't as big of a fan of the cumin).
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