Saturday, June 5

Michael's night to cook.  A tempura bonanza!  He made fried zucchini, friend shrimp, and fried tilapia.  The tempura breading was wonderful -- very light (apparently the secret is to use club soda).  He served it with a soy ginger dipping sauce. 

I liked the shrimp the best.  The zucchini was okay and the fish were a little too fishy.  Michael liked it all.