BBQ Pork and Potato Salad
Michael's night to cook. He attempted to tried to recreate my menu of Sunday, May 9 with his own little twist. Apparently I neglected to tell him that he needed to cook the pork longer than the 1 hour on the recipe. (Does he even read the blog?) I also forgot to tell him that the potato salad should be made with yellow mustard, not Dijon mustard. Who uses Dijon mustard in potato salad? I thought yellow mustard was a given. His versions turned out okay, but I like mine better.
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