Tuesday, June 8, 2010

Tuesday, June 8

Loaded chef salad with homemade garlic bread.


Michael's night to cook.  He made a chef salad with chicken, ham, hardboiled eggs, and homemade croutons.  I think it's pretty impressive -- not only is he able to prepare delicious foods, but now he's also using up leftovers from previous dinners.  The ham was leftover from the "can't all be winners" scalloped potatoes and ham night.  He made the croutons from the bread leftover from fondue night.  He served the salad with homemade garlic bread.  (Notice that we actually ate at the dining room table like adults rather than at the coffee table in front of the TV. )

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